Tully Arts Council's First Culinary Education Event,
CREATE YOUR OWN CURRY DEMONSTRATION AND SAMPLER!
Guest Chef Venus Likulumbi
People often assume curry powder is one ground-up spice, but it’s actually not, it’s a mixture of different spices that can be combined in various types of dishes that are familiar across Asia, southern Europe, Latin America, the Caribbean Islands and all over the world.
Learn about the components of this classic style of cooking that has many different colors, styles, ingredients, and tastes, depending on how you season it!
Participants will leave with a basket of food components, including the curry powder they have blended and mixed themselves, as well as recipes for many different styles of the dish to make with those components.
Samples in both Meat-lovers and Vegan/Vegetarian versions of Coconut Curry Chicken with Jasmine Rice will be enjoyed at the end. Limited enrollment, $10 per person.
Reservations can also be made at Fine Wine Tully, 8 Clinton Street, Tully, NY 13159